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Giving Tuesday

It's #givingtuesday! Here at Taproot, we've been so inspired by the stories our contributors have shared over the years in our pages about the ma...

Gingered Parsnip Soup with Pears & Hazelnuts ~ Issue 21::WEAVE

From Issue 21::WEAVE. Recipe by Simone Miller. Gingered Parsnip Soup with Pears & HazelnutsMakes 4 to 6 servings. Ingredients 1 tablespoon bu...

Salted Caramel Apple Pie ~ Issue 15::FOLK

From Issue 15::FOLK. Recipe by Demetria Provatas Honeywell. Salted Caramel Apple Pie Ingredients: pie crust 1 recipe of your favorite (2...

Collection of handmade goods.

Now Shipping

Issue 30::FEAST

Issue 30::FEAST

Single Issues

Magazines

Year 7 Collection

ISSUE 30::FEAST

ISSUE 29::AGE

ISSUE 28::GRAIN

ISSUE 27::BLOOM

ISSUE 26::HEAL

ISSUE 25::HEARTH

MAKE, Volume 1

Taproot Goods

Prints

Books

Featured product

ISSUE 30::FEAST

From the Journal

Featured Posts

Giving Tuesday

Gingered Parsnip Soup with Pears & Hazelnuts ~ Issue 21::WEAVE

Salted Caramel Apple Pie ~ Issue 15::FOLK

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