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Gingered Parsnip Soup with Pears & Hazelnuts ~ Issue 21::WEAVE

From Issue 21::WEAVE. Recipe by Simone Miller. Gingered Parsnip Soup with Pears & HazelnutsMakes 4 to 6 servings. Ingredients 1 tablespoon bu...

Salted Caramel Apple Pie ~ Issue 15::FOLK

From Issue 15::FOLK. Recipe by Demetria Provatas Honeywell. Salted Caramel Apple Pie Ingredients: pie crust 1 recipe of your favorite (2...

Craft Night at Taproot Market in Portland, Maine!

Open Craft Night: 1st + 3rd Wednesdays, 6-8pmTaproot Market | 84 Cove Street | Portland, ME Join us for a fun, informal, and open-to-all n...

Shipping late November

Issue 30::FEAST

Ellri Mitts

Collection of handmade goods.

Single Issues

Magazines

ISSUE 29::AGE

ISSUE 28::GRAIN

ISSUE 27::BLOOM

ISSUE 26::HEAL

ISSUE 25::HEARTH

MAKE, Volume 1

Back Issue Bundle: Years 1-6

Taproot Magazine Year 6 Collection

Taproot Goods

Prints

Books

Featured product

Sewing Pattern: Forager Vest

From the Journal

Featured Posts

Gingered Parsnip Soup with Pears & Hazelnuts ~ Issue 21::WEAVE

Salted Caramel Apple Pie ~ Issue 15::FOLK

Craft Night at Taproot Market in Portland, Maine!

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