Andrea is one of the many who was lucky enough to learn how to knit as a child from her grandma. By her late teens, guided by the wisdom of the great Elizabeth Zimmermann and her many books, she began trying to work out her own patterns. After Andrea left her life as a pastry chef to start a family with her husband, her hands found the necessary freedom to begin creating with fiber instead of flour.

October 03, 2018 by Jason Miller
Tags: issue 21

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