Cheryl Holbert is a professional baker and teacher who integrates her love of bread making with techniques from her artistry and skill as a tapestry weaver. Her challah designs have received acclaim at the Fete du Pain in Paris, won the Tiptree World Bread Awards USA Showstopper and been featured in numerous online and print publications including Gastro Obscura, the Boston Globe and Good Morning America. Cheryl was named one of the Top Ten Bread Bakers in North America by Dessert Professional Magazine and creates an international array of artisan breads for her local New Hampshire community. A passionate and supportive teacher, she offers bread making classes online, as well as on site at her cottage business Nomad Bakery in Derry, NH. Cheryl also travels for private teaching engagements and offers workshops for community groups, in addition to being a guest instructor for the King Arthur Baking School in Norwich, VT.