Ellen teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA and is a regular contributor to several Edible Communities publications. A longtime instructor at the New York Botanical Garden, Ellen is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild seasonal recipes at backyardforager.com.

October 04, 2018 by Jason Miller
Tags: Issue 22

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