Sarah fell in love with food while playing “cooking show” with her little sister in the 1980s. Now she spends her time being a mother, food writer, and recipe developer. As a health-focused home cook, Sarah develops and offers recipes for simple, whole-food meals appropriate for every member of the family. Sarah's work has been featured in Real Simple, Edible Vineyard, Food52, The Coastal Table, and Parents Magazine. Sarah lives on Martha’s Vineyard with her husband and two boys. Her cookbook, Feeding a Family: A Real-Life Plan for Making Dinner Work, hit the shelves in 2017.