Journal

Giving Tuesday

It's #givingtuesday! Here at Taproot, we've been so inspired by the stories our contributors have shared over the years in our pages about the ma...

From Issue 21::WEAVE. Recipe by Simone Miller. Gingered Parsnip Soup with Pears & HazelnutsMakes 4 to 6 servings. Ingredients 1 tablespoon bu...

From Issue 15::FOLK. Recipe by Demetria Provatas Honeywell. Salted Caramel Apple Pie Ingredients: pie crust 1 recipe of your favorite (2...

Open Craft Night: 1st + 3rd Wednesdays, 6-8pmTaproot Market | 84 Cove Street | Portland, ME Join us for a fun, informal, and open-to-all n...

We love your patterns, and are especially excited about the Forager Vest pattern in GRAIN! Tell us a little bit about how you got into designing...

You teach, write, and blog about all things canning and jars. Tell us a little bit about where this passion began and how you developed it into...

By now, you've probably heard about Plastic Free July's "Choose to Refuse" challenge. If you haven't heard of the organization or the ef...

We heard you! As of our most recent issue (Issue 27::BLOOM) we no longer ship Taproot in a plastic bag to U.S. subscribers. (Sorry, but internat...

Dear Reader, We have important and exciting news to share with you today. Beginning with our next issue, GRAIN, Taproot will only be available at...

Use the hashtag #taprootmakealong to show us what you're making from the pages of Issue 27::BLOOM! A few lucky winners will be featured in the m...

Issue 27::BLOOM is here and it will surely put a smile on your face! And the cover image is available as a print!

We're about to release our next issue BLOOM! Join us for a celebration of creativity and community! Wednesday, May 23rd from 6-8 at Taproot Marke...

We've added two new books to our book shop! The Great Chicken Escape by Nikki McClure and Southern from Scratch by Ashley English.