Journal

EXPLORE Launch Party

Due to conflicts, the Explore Launch Party has been postponed. We hope you get to explore all the exciting events happening around Portland this m...

Hey farmers! We love what you do! Send us a note at csa@taprootmag.com to get more information and to apply for our CSA/small farmer partnership ...

Hello, 2019! We have been so busy here at Taproot lining up lots of goodness for the year to come - thoughtful and creative content from so many n...

It's #givingtuesday! Here at Taproot, we've been so inspired by the stories our contributors have shared over the years in our pages about the ma...

From Issue 21::WEAVE. Recipe by Simone Miller. Gingered Parsnip Soup with Pears & HazelnutsMakes 4 to 6 servings. Ingredients 1 tablespoon bu...

From Issue 15::FOLK. Recipe by Demetria Provatas Honeywell. Salted Caramel Apple Pie Ingredients: pie crust 1 recipe of your favorite (2...

Open Craft Night: 1st + 3rd Wednesdays, 6-8pmTaproot Market | 84 Cove Street | Portland, ME Join us for a fun, informal, and open-to-all n...

We love your patterns, and are especially excited about the Forager Vest pattern in GRAIN! Tell us a little bit about how you got into designing...

You teach, write, and blog about all things canning and jars. Tell us a little bit about where this passion began and how you developed it into...

By now, you've probably heard about Plastic Free July's "Choose to Refuse" challenge. If you haven't heard of the organization or the ef...

We heard you! As of our most recent issue (Issue 27::BLOOM) we no longer ship Taproot in a plastic bag to U.S. subscribers. (Sorry, but internat...

Dear Reader, We have important and exciting news to share with you today. Beginning with our next issue, GRAIN, Taproot will only be available at...

Use the hashtag #taprootmakealong to show us what you're making from the pages of Issue 27::BLOOM! A few lucky winners will be featured in the m...