Jason, Jessie and I spent a lovely stretch of days this week in New York City where we explored green spaces, met some of our stockists, and brainstormed new ideas. While in Brooklyn, we had the pleasure of a lovely evening with our frequent photographer Rikki Snyder, whose brain we picked about all her tips and tricks that make her food photography so gorgeous (it's all natural lighting!). Thanks to those of you who followed along with us via our Taproot Mag Instagram feed - we had a blast sharing our finds with you that way.
And now, back to home, our families and our gardens, and back to work on the exciting task at hand - getting Issue 10::SEED out the door and in your hands! Complete with more pages than ever before, plus a little subscriber bonus that that we think you'll love. Stay tuned!
~amanda