Danielle has spent most of her adult life in the kitchen: cooking food, or writing about it. The rest has been spent in the garden, growing it. For her, memories are captured in recipes and good food is an honest expression of the places and people who made it. She is in the process of opening a cafe with her husband on the north shores of Lake Michigan, where she lives. teacupchronicles.com.

October 04, 2018 by Amanda Soule
Tags: Issue 10

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