We are all walking through these challenging days right now, but let's do it together, shall we? We want to offer for your home (and hearts) some of the goodness that has been inside the pages of Taproot Magazine while many of us are at home for an extended and indefinite period of time. We've gathered recipes, craft projects, and activities that we hope will keep you making, doing, and dreaming (and eating too!), all of which we'll be sharing here in this space each day. [Visit the Welcome post for more details]
The Kid-Friendly Green Smoothie
Recipe by Sarah Davidson, photo by Demetria Provatas
Originally published in Taproot Magazine Issue 14::WILD
Ingredients
1 cup water
1 large handful of spinach
½ cup mango (fresh or frozen)
1 banana
1 tablespoon chia seeds
Goji berries for garnish
Instructions
Combine all the ingredients in a blender and blend until smooth. Pour into a glass, sprinkle with goji berries and enjoy!
Click here to download a pdf of the recipe.