The No-Till Organic Vegetable Farm


( / )

Please select all options.

1 item left

No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.

240 Pages
8" x 0.6" x 10" 

Meet the Author: Daniel Mays
Daniel Mays runs Frith Farm in southern Maine, where he has been growing vegetables commercially using no-till methods since 2011. He holds a master's degree in environmental engineering and shares his holistic approach to agriculture and unique set of regenerative growing practices at workshops and events across the country.