The Food In Jars Kitchen (sign up for in-stock alert)
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The Food In Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, is written by Taproot Contributor Marisa McClellan.
Preserved Lemon Hummus
Strawberry Basil Pizza
Jam-Lacquered Chicken Wings
Lemon Curd and Blueberry Tart
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
6.7” x 8.5”