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ISSUE 12::BREAD
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The twelfth issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Geninne Zlatkis
HEAD
essays about living a more connected life
The Stars Reach Down to Bless You
by Schirin Oeding
Fly Away Farm
by Meredith Winn
Dinner with Sadie
by Alana Chernila
Portland Preservation Society
by Sarah Marshall
HANDS
recipes & crafts
Winter Cowls
by Carrie Bostick Hoge
Green in the Color
by Rachel Bingham
Tea-Infused Lip Balm
by Amber Moss Ek
Letting Wood Speak: A Carving Primer
by Chris Knapp
Our Life in Bread
by Shari Altman & Tom Graham
Neighborhood Fruitcakes
by Kirsten K. Shockey
Simple Hearty Bread
by Phoebe Wahl
Gluten-Free & Sourdough
by Tara Barker
Crisp Apples and Wood Smoke
by Michele Graham
by Carrie Bostick Hoge
Green in the Color
by Rachel Bingham
Tea-Infused Lip Balm
by Amber Moss Ek
Letting Wood Speak: A Carving Primer
by Chris Knapp
Our Life in Bread
by Shari Altman & Tom Graham
Neighborhood Fruitcakes
by Kirsten K. Shockey
Simple Hearty Bread
by Phoebe Wahl
Gluten-Free & Sourdough
by Tara Barker
Crisp Apples and Wood Smoke
by Michele Graham
HEART
the personal experience of more connected living
LOAVES
by Robin MacArthur
Bottling Forests
by Hudson Gardner
Variations on Toast
by Brett Ann Stanciu
Barn on a Thumb and Laughter Like Bread
by Thorpe Moeckel
by Robin MacArthur
Bottling Forests
by Hudson Gardner
Variations on Toast
by Brett Ann Stanciu
Barn on a Thumb and Laughter Like Bread
by Thorpe Moeckel
DETAILS
printed on FSC-Certified Paper
8.375 x 10 inches
full color
96 pages
perfect bound