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ABOUTThe eighteenth issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVERby Jessica Roux
HEADessays about living a more connected life
Saving the Garlic Pearlby Sarah Jones DeckerConnecting to Landby Caitlin SargentSomething to Stand Onby Hannah SchillerRecommended Reading: Preserveby Chelsea Slaven-DavisGoldenrod (Solidago virgaurea)by Sina Schneider
HANDSrecipes & crafts
Snaps Is Tops!by Michele GrahamHomegrown Sproutsby Karin KliewerPreserved Lemonsby David & Kristin LaFeverA Well-Seasoned Traditionby Sophie MacKenzieTurning Little Eaters into Big Cheesesby Louella HillArm Knit Basketsby Anne WeilPreserve In the Garden: A Coloring Pageby Jennifer Judd-McGeePreserve in the Home: A Coloring Pageby Mckenzie Elizabeth DitterThe Wonder of Weeds by Rachel WolfDark-Blue Impressionsby Maura D’Amore
Woolworkingby Maggie WilsonThe Things We Keepby Kimberly MisraThe Jelly Makerby Marianne PowerHomemade Butter by Katie PowersIn the Dollhouseby McKenzie Elizabeth DitterBringing News to Grayby Amy Woschek SchmidtAn Unexpected Homesteadby Natalie Dupille
DETAILSprinted on FSC-Certified Paper8.375 x 10.875 inchesfull color112 pagesperfect bound
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