ISSUE 7::GATHER
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ABOUT
The seventh issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Nikki McClure
HEAD
essays about living a more connected life
(G)LOVES
by Julia Shipley
Eating Like a Local
by Christine Chitnis
Wild is Wild
by Marco Wilkinson
All Together Now
by Gretchen Davidson
HANDS
recipes & crafts
by Holly Bellebuono
Blueberry Kraut
by Shannon Herrick
Good to the Bone
by Ashley English
Spruce Up Your Ale
by Shari Altman & Tom Graham
Fresh From the Garden
by Erin Benzakein
Hand-Dipped Beeswax Candles
by Amber Ek
Fawn Hoodie and Legwarmers
by Carrie Bostick Hoge
HEART
the personal experience of more connected living
Root Cellar
by Kate Franzmann
My Daughter's Cowboy Boots
by Brett Stanciu
There We All Are
by Tara Thayer
DETAILS
printed on FSC-Certified Paper
8.375 x 10 inches
full color
72 pages
perfect bound