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ISSUE 28::GRAIN

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The twenty-eighth issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.

COVER
by Abigail Halpin

HEAD
essays about living a more connected life

The Narrative Arc of Corn 
by Janisse Ray
Maine Grains 
by Hannah Welling
Amaranth 
by Dawn Combs
Brewing Grains & Community
by Hannah Hepner

HANDS
recipes & crafts

Nourishing Whole-Grain Salads 
by Kaity Farrell
Coming Home to Whole Grains 
by Marisa McClellan
Rye, Oh Rye! 
by Sophie MacKenzie
Forest Kitchen 
by Demetria Provatas Honeywell & Justin Provatas Honeywell
Foraging with Children 
by Rachel Wolf
Take Note 
by Alison Kaplan
Moon Phase Cloth Book 
by Caitlin Betsy Bell
The Forager Vest 
by Meg McElwee
Moxie 
by Leah B. Thibault
Follow the Yarn 
by Tasha Miller Griffith 


HEART
the personal experience of more connected living

Buttered Toast
by Kate Spring
Cattail Day
by Samantha Spigos

DETAILS
printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
perfect bound