Feta Making + Farm Brunch
Join Taproot Magazine at our Portland Market for a day of fun making feta with cheesemaker Lauren Pignatello from Swallowtail Farm, who will also be providing a farm brunch.
Sunday, February 25th 10am-3pm
Taproot Market & Swallowtail Farm Cafe
84 Cove Street, Portland ME
Register by February 20th
$60 ~ Lesson + farm brunch.
Email us at email@example.com with any questions.