ISSUE 12::BREAD

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ABOUT
The twelfth issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.

COVER
by Geninne Zlatkis

HEAD
essays about living a more connected life

The Stars Reach Down to Bless You 
by Schirin Oeding

Fly Away Farm 
by Meredith Winn

Dinner with Sadie 
by Alana Chernila

Portland Preservation Society 
by Sarah Marshall

HANDS
recipes & crafts 

Winter Cowls 
by Carrie Bostick Hoge

Green in the Color 
by Rachel Bingham

Tea-Infused Lip Balm 
by Amber Moss Ek

Letting Wood Speak: A Carving Primer 
by Chris Knapp

Our Life in Bread 
by Shari Altman & Tom Graham

Neighborhood Fruitcakes 
by Kirsten K. Shockey

Simple Hearty Bread 
by Phoebe Wahl

Gluten-Free & Sourdough 
by Tara Barker

Crisp Apples and Wood Smoke 
by Michele Graham

HEART
the personal experience of more connected living

LOAVES 
by Robin MacArthur
Bottling Forests 
by Hudson Gardner
Variations on Toast 
by Brett Ann Stanciu
Barn on a Thumb and Laughter Like Bread 
by Thorpe Moeckel

DETAILS
printed on FSC-Certified Paper
8.375 x 10 inches
full color
96 pages
perfect bound

Note: Please see our errata page for BREAD.

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