ISSUE 18::PRESERVE

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ABOUT
The eighteenth issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.

COVER
by Jessica Roux

HEAD
essays about living a more connected life

Saving the Garlic Pearl
by Sarah Jones Decker
Connecting to Land

by Caitlin Sargent
Something to Stand On
by Hannah Schiller
Recommended Reading: Preserve

by Chelsea Slaven-Davis
Goldenrod (Solidago virgaurea)

by Sina Schneider 

HANDS
recipes & crafts 

Snaps Is Tops!
by Michele Graham
Homegrown Sprouts
by Karin Kliewer
Preserved Lemons
by David & Kristin LaFever
A Well-Seasoned Tradition
by Sophie MacKenzie
Turning Little Eaters into Big Cheeses
by Louella Hill
Arm Knit Baskets
by Anne Weil
Preserve In the Garden: 

A Coloring Page
by Jennifer Judd-McGee
Preserve in the Home: 
A Coloring Page
by Mckenzie Elizabeth Ditter
The Wonder of Weeds 
by Rachel Wolf
Dark-Blue Impressions
by Maura D’Amore

HEART
the personal experience of more connected living

Woolworking
by Maggie Wilson
The Things We Keep
by Kimberly Misra
The Jelly Maker
by Marianne Power
Homemade Butter 
by Katie Powers
In the Dollhouse
by McKenzie Elizabeth Ditter
Bringing News to Gray
by Amy Woschek Schmidt
An Unexpected Homestead
by Natalie Dupille

DETAILS
printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
112 pages
perfect bound

BONUS
Coloring pages  by Jennifer Judd-McGee & Mckenzie Elizabeth Ditter

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