Introducing salted caramels made to stand up to discerning palates, young and old. Crafted by slowly toasting sugar, using premium quality butter that’s melted and golden before stirring in heavy cream and generous amounts of our flaky sea salt. With its bright flavor and delicate crunch, the flake salt makes for an ideal pairing with this rich, buttery profile.
Best before 6 months.
6 x 4.5 x 2.5 inches
Made in the USA
Meet the Maker: Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.