We take our editing job at Taproot Magazine very seriously. Oh yes. Despite the fact that our recipes arrive thoroughly tested and ready for the pages, it never fails that I feel obligated to give them another run myself. Ahem. Not really at all - it's an absolute delight and total perk, I'd say, to get the sneak peek on the goodness that is to come. Such as this recipe by longtime contributor Ashley English to be included in the pages of our upcoming issue, GATHER. My family quite enjoyed it for dinner tonight. For the second time this week. Yum.
~amanda
We take our editing job at Taproot Magazine very seriously. Oh yes. Despite the fact that our recipes arrive thoroughly tested and ready for the pages, it never fails that I feel obligated to give them another run myself. Ahem. Not really at all - it's an absolute delight and total perk, I'd say, to get the sneak peek on the goodness that is to come. Such as this recipe by longtime contributor Ashley English to be included in the pages of our upcoming issue, GATHER. My family quite enjoyed it for dinner tonight. For the second time this week. Yum.
~amanda