The fifty-second issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Rosanna Morris
HEAD
essays about living a more connected life
One Foot in Front of the Otherby Megan DevineA Bit of Purslane at Walden Pondby Jackie BussjaegerThe Real Magic of Figment Farmby Katie Kulla
HANDS
recipes & crafts
The Sweetness of Beesby Anna HewittSalmon Three Waysby Kaity FarrellHerbal Concoctions for Embracing Summerby Ashley EnglishHoney Egg Challahby Cheryl Holbert
Sweet, Delightful Botanicals
by Catarina Seixas
Summer’s Turn
by Jessica Lewis Stevens & Michelle Housel
Paper Poppies
by Louise Nielsen
Stitching the Scene
by Alison Kaplan
HEART the personal experience of more connected living
Queen of Spices
by Dhivya Shastri
A New Thing
by Ashley Daly
Our Year of Moon Pies
by Nicole Rojas-Oltmanns
DETAILS
printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
perfect bound
96 pages
